Simple and delicious little tea muffins - a perfect treat for anytime. Our Rooibos Chai Tea is used as the base of these delightful muffins. The spices used- True Cinnamon, Cardamom Seed Powder, Nutmeg and Clove Powder- complement the Chai tea with a hint of almond added. These little muffins are just yummy, and a bit addictive. Bet you can't eat just one!
ROOIBOS CHAI TEA, True Cinnamon Cardamom Seed Powder, Nutmeg, Clove Powder
Ingredients For The Muffins:
1/2 cup butter, room temperature
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp almond extract
1/2 cup Rooibos Chai Tea (strong brewed- 6 tea bags brewed for 5 minutes)
1/3 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp each: True Cinnamon, Cardamom Seed Powder, Nutmeg
1/4 tsp Clove Powder
Ingredients & Directions For The Vanilla Glaze: Mix together the following-
1/2 cup (sifted) powdered sugar
1/4 tsp almond extract
1/4 tsp Cardamom Seed Powder
2 Tblspns Coffee-mate French Vanilla creamer
Directions For The Muffins:
Spray (with cooking spray) mini muffin tins and preheat the oven to 350 degrees. Cream together the butter and sugar until light and fluffy. Add the eggs and extracts and mix until incorporated. In a separate bowl, combine the flour, salt, baking powder and spices. Alternately add the flour mixture and the Rooibos Tea to the butter mixture. Mix until just combined. Drop Tblspn- fulls of the batter into the prepared muffin tins. Bake the muffins for about 10 minutes or until just lightly brown on the edges. Cool the muffins on a rack and then drizzle the tops with the Vanilla Glaze
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