Here is a recipe for a different burger that is moist and juicy and full flavor. These lamb burgers are perfectly spiced with authentic Greek herbs & spices including, Peppermint (dried herb), Greek Blend, True Cinnamon, and Garlic Granules. All are excellent accompaniments to the lamb, without overpowering that delicious lamb flavor. Don't forget the great Greek toppings -feta cheese and the Tzatziki Sauce- they really help to take these burgers 'over the top!'
PEPPERMINT (dried herb); Greek Blend; Garlic Granules; True Cinnamon
Ingredients:
1 lb Ground Lamb
1/4 cup panko bread crumbs
2 Tblspns milk
1/4 cup minced onion
1 tsp Garlic Granules
3 Tblspns Peppermint (dried herb)
1 1/2 Tblspn Greek Blend
1 tsp True Cinnamon
1/2 tsp salt
1/2 tsp pepper
Feta Cheese
Pita Bread
Lettuce, Tomato, Onion
Tzatziki Sauce
Directions: Mix the bread crumbs and milk together to form a wet paste (this paste will help keep the burgers moist). Mix the paste with the lamb and all of the remaining ingredients. Mix (with your hands) until all ingredients are well incorporated into the meat. Form into patties and refrigerate them for about an hour. Grill or cook the burgers in a cast iron skillet over high heat, turning the burgers after about 3 minutes cooking on each side. Serve immediately, topped with feta cheese & Tzatziki Sauce, and stuffed in a pita with tomatoes, lettuce, onion.
