The juice from a fresh orange is used in this lightly sweet cake with an orange glaze topping. The orange flavor is perfectly complimented with the Pumpkin Pie Spice Blend and a touch of Clove Powder. Blue Poppy Seeds add a slight crunch to this delightful treat. It's a wonderful way to enjoy that fresh orange taste, with spices that really enhance their delicious citrus flavor.
BLUE POPPY SEEDS, Pumpkin Pie Spice Blend, Clove Powder
Ingredients For Cake:
1 1/2 cups flour
2 tsp baking powder
3 Tblspns Blue Poppy Seeds
1 tsp Pumpkin Pie Spice
1/8 tsp Clove Powder
1/4 tsp salt
1 Tblspn orange zest
1/3 cup orange juice (squeezed from a fresh orange)
1 cup sugar
1 cup sour cream
3 eggs
1/2 tsp vanilla extract
1/2 cup oil
Ingredient & Directions For Glaze:
Mix together the following until it's the consistency of syrup:
2/3 cup (sifted) powdered sugar
1 Tblspn Fresh Orange Juice
1 tsp lemon juice
1 tsp orange zest
Directions For Cake:
Preheat oven to 350 degrees. Spray (with cooking spray) a bundt pan or loaf pan. Mix together the flour, spices, salt and baking powder. In a separate bowl, blend together the sugar, orange zest, orange juice, and sour cream. Add the eggs, and vanilla and mix until combined. Add the dry ingredients to the egg mixture and stir until just incorporated. Fold in the oil. Pour the batter into the prepared pan and bake in the preheated oven for about 45 minutes or until a knife inserted into the center of the cake comes out clean. Cool the cake completely and then pour the glaze over the cooled cake.
