Snickerdoodle Bars loaded with True Cinnamon? Yes, thank you! A great recipe to serve for your next picnic, barbeque, pot-luck, or any celebration. Moist bars with a sweet True Cinnamon filling and a light glaze. A real Yankee Doodle Dandy treat for all.
Ingredients (For The Bar):
2 1/3 cups flour
1 1/4 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
1 1/4 cup granulated sugar
1/2 cup packed light brown sugar
3 eggs
1 tsp vanilla
2 tsp True Cinnamon
Ingredients & Directions (For Cinnamon Filling):
Whisk together: 3 Tblspns each: Melted Butter, granulated sugar, flour. Add and mix to combine: a pinch of salt, 2 Tblspns True Cinnamon and milk (1/2 Tblspn at a time). Mix together until filling has consistency of a thick syrup.
Ingredients & Directions (For Glaze): Mix together until smooth: 1 cup powdered sugar, 2 Tblspns milk, 1/4 tsp vanilla.
Directions (For The Bars): Preheat oven to 350 degrees and coat a 9 x 9 inch pan with cooking spray. Mix together: flour, baking powder, salt, and True Cinnamon. Set aside. In another bowl, beat the butter until creamy. Add in the sugars, eggs and vanilla. Combine the flour mixture with the butter/egg mixture and mix well. Spoon 1/2 of the bar batter into the prepared pan. Pour the cinnamon filling over the batter in the pan. Dollop the remaining batter over the cinnamon filling. Bake in the preheated oven for about 50 minutes, or until a knife inserted into the middle of the pan comes out clean. Cool completely (about 1 hour). Drizzle glaze over the cooled bars.
