Nothing says summer like a great grilled burger! This recipe prepares the burger with Hickory Smoked Sea Salt to give them a crisp smoky coating. The Burger is then topped with a Chipotle Sauce made with Cumin Seed Powder, Chili Blend, and fresh onion chives. Mouthwatering flavors that come together deliciously with every bite.
Chipotle Sauce Ingredients & Directions:
Mix together the following until combined and smooth-
1/2 cup sour cream
1/2 cup mayonnaise
1 Chipotle, finely chopped with 1 1/2 tsp Adobe sauce
1/2 tsp Cumin seed powder
1/2 tsp Chili Blend
1 Tblspn finely chopped onion chives
Salt to taste
Ingredients For The Burgers:
80 - 85 % lean ground beef Burgers or Lean Turkey Burgers
Sliced cheese (whatever cheese is preferred- one slice per patty)
Hickory Smoked Sea Salt (enough for about 1/2 tsp for each burger)
Pepper, to taste
Sliced tomatoes
Sliced onions
Lettuce leaves
Grilled hamburger buns (butter the buns and grill until toasted)
Directions For The Burgers:
1. Season each burger patty with 1/2 tsp Hickory Smoked Sea Salt and pepper- season both sides of the patty. Refrigerate the seasoned patties for about 30 minutes before grilling.
2. Grill the burgers and top with cheese during the last 2 minutes on the grill.
3. Spread the Chipotle Sauce on both the top and bottom part of the toasted bun. Assemble the burger with the grilled patty, tomato, onion, and lettuce.
